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Menus


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Menus


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À la carte


À la carte


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Chef's Tasting Menu


Chef's Tasting Menu


Our Chef’s Tasting menu changes biweekly and is recommended for the entire table. 
six course 125
wine pairing 85, luxury wine pairing 130
 


Equinox Mesclun Greens*
benton’s ham, taleggio focaccia, honeydew
NV Szigeti Gruner Veltliner Brut

  Skate Wing   artichoke, ratatouille, caper berries
2016 Stadt Krems Grüner-Veltliner 1er Cru “Ried Wachtberg” 

Fazzoletti
shellfish ragù, wild mushrooms, watercress
2017 Gaiá Assyrtiko “Wild Ferment”


Prune-Stuffed Gnocchi*
foie gras, almond, vin santo
optional supplement 21
MV Louis Roederer “Carte Blanche” Demi Sec supplement 15

Terrine of Hudson Valley Foie Gras*
coconut, oat & thyme crackers, orange sabayon
optional supplement 22
2014 Lapeyre Jurançon Balaguera Moelleux supplement 15

Seared Hudson Valley Foie Gras*
blueberry pain perdu, grilled stone fruit, mustard jus
optional supplement 22
NV El Maestro Sierra Amontillado “12 Años” supplement 15


Broccoli Rabe Beef Sausage
red beets, lentils, egg salad
2017 Domaine de la Noblaie Chinon “Les Blancs Manteaux”

Bacon-Wrapped Berkshire Pork Loin*
bell pepper, sultanas, grits
2013 Bonny Doon “Le Cigare Volant” Rouge


Selection of Cheese
optional supplement 8 per piece


Almond
dark chocolate, meringue 
Ramos Pinto 10 year Tawny Porto

 

 

*Items may be served raw or undercooked and may be cooked to the guests’ specifications.
Consuming undercooked meats, fish, shellfish, poultry or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.

 

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Bar Menu


Bar Menu


The Bar Menu is offered alongside the à la carte and Chef’s Tasting menus in the Bar Room.

 

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Cheese


Cheese


 

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Drinks


Our current menus:

À la carte |  Chef's Tasting Menu | Bar Menu  |  Cheese | Beverages

Drinks


Our current menus:

À la carte |  Chef's Tasting Menu | Bar Menu  |  Cheese | Beverages