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Menus


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Menus


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À la carte


À la carte


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Chef's Tasting Menu


Chef's Tasting Menu


Our Chef’s Tasting menu changes biweekly and is recommended for the entire table. 
six course 125
wine pairing 85, luxury wine pairing 130

 

Smoked Salmon Crudo*
peekytoe crab, wild ramps, pickled chilis
10g royal white sturgeon caviar, optional supplement 60
2018 Château Peyrassol Côtes de Provence Rosé

Roasted Atlantic Hake
pistachio, agretti, pickled maine mussles
2017  Pacherhof Müller-Thurgar

Bigoli
heirloom cauliflower, sunflower seed vinaigrette, basil
2014 Bonny Doon Le Cigare Blanc

 Prune-Stuffed Gnocchi*
foie gras, almond, vin santo
optional supplement 21
MV Louis Roederer “Carte Blanche” Demi Sec supplement 15

 Seared Hudson Valley Foie Gras*
champagne mango, fava beans, green almonds
optional supplement 22
2016 Heinrich Graue Freyheit supplement 15

 Rabbit Roulade
bacon, wild mushroom, pickled radish
2015 Albino Rocca Barbaresco “Ronchi”

Grilled Venison*
green garlic, green & white asparagus
2015 Château d’Or et de Gueules “La Bolida”

Selection of Cheese
optional supplement 8 per piece 

 Treacle Tart
molasses, rhubarb
2016 Pellegrino Passisto di Pantelleria

*Items may be served raw or undercooked and may be cooked to the guests’ specifications.
Consuming undercooked meats, fish, shellfish, poultry or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.

 

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Bar Menu


Bar Menu


The Bar Menu is offered alongside the à la carte and Chef’s Tasting menus in the Bar Room.

 

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Cheese


Cheese


 

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Drinks


Our current menus:

À la carte |  Chef's Tasting Menu | Bar Menu  |  Cheese | Beverages

Drinks


Our current menus:

À la carte |  Chef's Tasting Menu | Bar Menu  |  Cheese | Beverages