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Menus


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À la carte


À la carte


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Chef's Tasting Menu


Chef's Tasting Menu


Our Chef’s Tasting menu changes biweekly and is recommended for the entire table. 
six course 125
wine pairing 82, luxury wine pairing 130

 

Assiette of Wild Mushrooms*
fried east coast oyster, petite herb salad
10g royal white sturgeon caviar, optional supplement 60
NV Szigeti Grüner Veltliner Brut

 
Hake en Papillote
potato mille-feuille, sauce noisette
5g périgord  truffle, optional supplement 45
2016 Lafon Mâcon Vire-Clesse


Black Garlic Tagliatelle
hazelnut butter, pearl onion, ricotta salata
2015 Rovellotti Vespolina “Ronco al Maso”  

 

Prune-Stuffed Gnocchi*
foie gras, almond, vin santo
optional supplement 21
MV Louis Roederer “Carte Blanche” Demi Sec

 

Terrine of Hudson Valley Foie Gras*
meyer lemon, black radish, mustard seed cracker
optional supplement 22
2017 Sottimano Brachetto “Maté”

 

Poached Chorizo
white bean purée, thyme beurre monté
2014 Verdad Tempranillo

 
Colorado Lamb Loin*
phyllo-wrapped swiss chard, roasted garlic
2014 Mastroberardino Taurasi Radici

 

Selection of Cheese
optional supplement 8 per piece        

 

Cannoli
pistachio, ricotta
2017 Pellegrino Passito di Pantelleria 

*Items may be served raw or undercooked and may be cooked to the guests’ specifications.
Consuming undercooked meats, fish, shellfish, poultry or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.

 

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Bar Menu


Bar Menu


The Bar Menu is offered alongside the à la carte and Chef’s Tasting menus in the Bar Room.

 

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Dine Out Boston


Dine Out Boston


 

 

Sunday-Friday, March 3-8 & 10-15

three course prix fixe, $38
five course tasting, $69

daily a la carte and tasting menus are also available; the bar menu will not be available during dine out

please note that reservations are available 28 days in advance.


Chilled Soft Poached Egg
marinated rock shrimp, parsley aioli, roasted beets

or

*Heirloom Cauliflower*
fried sunchoke, pistachio pesto, lardo

or

Seared Hudson Valley Foie Gras

red currant vinaigrette, chèvre, brioche crackers
supplement

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*Roasted Atlantic Hake*
sauce béarnaise, pickled pearl onion, freekeh

or

*Sun-Dried Tomato Bigoli*
swiss chard, wild mushroom, parmigiano-reggiano
or

*Grilled Pork Sausage*
red bliss potato, white bean purée, pickled fennel

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Opera Cake
espresso, chocolate

or

*Orange Tart*
meringue, vanilla


Tasting menu courses are marked with an asterisk.

The menu is subject to change based on availability. Prices are exclusive of tax and gratuity. 

 
 
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Cheese


Cheese


 

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Drinks


Our current menus:

À la carte |  Chef's Tasting Menu | Bar Menu  |  Cheese | Beverages

Drinks


Our current menus:

À la carte |  Chef's Tasting Menu | Bar Menu  |  Cheese | Beverages