Chef's Tasting
Asparagus Vichyssoise
black garlic, strawberry, meyer lemon
Pork Belly
zucchini, rosemary, grapefruit
****
Taleggio Ravioli
broccoli di cicco, speck, parmesan
****
optional course $15
Prune Stuffed Gnocchi*
hudson valley foie gras, marcona almond, vin santo
optional course $15
****
Black Cod
leek, spring onion, chorizo
Giannone Chicken
baby carrot, morel, brussels sprout
A5 Wagyu substitution | 100
Frozen Torrone
rhubarb, ricotta, pistachio
optional chocolate soufflé substitution 15
optional cheese assiette substitution 10
chef's tasting 170 | wine pairing 115
Shellfish Platter* - 48
east coast oysters, shrimp cocktail, crab cocktail
East Coast Oysters* - 3/each
prosecco mignonette
****
$32
Ora King Salmon Crudo*
brussels sprout, ramp, salmon roe
$32
$24
Maplebrook Burrata
english pea, macadamia, calabrian chili
$24
$28
Steak Tartare*
pickled shallot, caperberry, watercress
$28
****
$36
Trofie al Pesto
stinging nettle, sicilian pistachio, ricotta salata
$36
$38
Spaghetti alle Vongole
countneck clam, white wine, garlic
$38
$42
Seared Hudson Valley Foie Gras*
raspberry, mascarpone, hazelnut
$42
$36
Prune Stuffed Gnocchi*
hudson valley foie gras, marcona almond, vin santo
$36
****
$52
Pacifico Striped Bass*
arrowhead cabbage, broccolini, velouté
$52
$62
Colorado Lamb*
baby fennel, baby turnip, jus
$62
$54
Vermont Quail*
fregola, parsnip, brussels sprouts
$54
$180
A5 Wagyu*
Miyazaki Prefecture, Japan
$180
Dessert
$5
/
ea
No.9 S’more
hazelnut, gianduja
$5
/
ea
$15
Boston Cream Pie
coldsteep coffee, chocolate sabayon
$15
$20
Cheese Assiette
seasonal accoutrement
$20
$20
Dark Chocolate Soufflé
caramel banana glace
$20
$12
Affogato
biscotti crumb, espresso mousse
$12
$15
Rice Pudding Tart
black currant, walnut, darjeeling
$15